Ingredients:
1/4 cup frozen orange juice concentrate, thawed
1/4 cup light margarine, melted
1 tbsp all purpose flour
1/4 tsp ground cloves
1/4 tsp cinnamon
2 pounds butternut squash, peeled, seeded, and cut into 1/2 inch slices
2 large Granny Smith apples, cored, and cut into 1/2 inch slices
Directions:
1. Preheat over to 350 degrees.
2. In a medium bowl, stir together orange juice concetrate, margarine, flour, cloves, and cinnamon
3. Arrange squash in the bottom of an ungreased 9 x 13 inch baking dish, top with apple slices, then evenly pour the orange mixture on top. Cover with a lid or aluminum foil.
4. Bake 50-60 minutes, or until squash is tender.
Nutrition Facts
Servings per Recipe: 8
Calories: 121!
Fat 2.8g
Cholesterol 0mg
Sodium 46mg
Charbohydrate 25g
Fiber 4g
Protein 2g
ENJOY!
This sounds wonderful! I am so excited to try all your new recipes. Keep up the hard work, and I know it's hard, you can do it!! I'm so proud of you!
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