1/4 cup frozen orange juice concentrate, thawed
1/4 cup light margarine, melted
1 tbsp all purpose flour
1/4 tsp ground cloves
1/4 tsp cinnamon
2 pounds butternut squash, peeled, seeded, and cut into 1/2 inch slices
2 large Granny Smith apples, cored, and cut into 1/2 inch slices
1. Preheat over to 350 degrees.
2. In a medium bowl, stir together orange juice concetrate, margarine, flour, cloves, and cinnamon
3. Arrange squash in the bottom of an ungreased 9 x 13 inch baking dish, top with apple slices, then evenly pour the orange mixture on top. Cover with a lid or aluminum foil.
4. Bake 50-60 minutes, or until squash is tender.
Servings per Recipe: 8